[How to make prawn pot]_Prawn pot_How to make_Methods Daquan
Many people have eaten prawn pots. This is a kind of casserole pot made from fresh prawns, winter melon rice cakes, enoki mushrooms and other ingredients. The prawns are processed beforehand so that when they are eatenIt will be simpler, to avoid the soup and water making people more troublesome to eat, after processing, add ingredients to make.
Ingredients: Fresh prawns, garlic, potatoes, winter melon, rice cakes, enoki mushrooms, dried tofu, blinds, chicken feet, ginger, light green, Chaotian pepper, cooking wine, Qixian bean paste, peppercorns, peppercorns, pepper powderRemove the shrimp gun and shrimp whisker, keep the shrimp feet; 2: Cut the back of the prawn with a knife to pick out the mud sausage; 3: Add an appropriate amount of cooking oil to the pot, add garlic, ginger, green onion, Chaotian pepper, peppercorns, small fireStir-fried; 4: Add potatoes, chicken feet, winter melon, tofu, stir-fry, put in bean paste, mix well, stir-fry, add water, and cover with high heat.
After the melon changes color, add louvered rice cakes and cook for 5-8 minutes, then add washed enoki mushrooms and cook for 3-5 minutes.
5: Add the processed prawns and stir-fry until the shrimp body bends and turns red. Spray the right amount of cooking wine and pepper powder out of the pot. 6: Spread the fried shrimps on the surface of the fire for 1 minute and sprinkle the pepper and green onions.Just boil.
Tips: 1: When the live shrimp is not convenient to handle, you can put it in the freezer of the refrigerator for 10-20 minutes and then process it; 2: The shrimp gun is sharp, it is best to remove it, and keeping the shrimp feet can make the shrimp more beautiful; 3:Shrimp is very slippery. You can use a towel to cover it. Please be careful when you open the back to pick up the intestines. 4: Replace the peppers according to the degree of spiciness of each person. 5: The shrimps are easy to cook.good.